Hey it’s Scott Alan,
As the debate rages on about the sustainability of meat… the answer could be at a pop-up restaurant in South Africa.
Patrons at the Insect Experience are getting their protein from – you guessed it – bugs! Their menu features only items containing various insects as sources of protein.
The eatery is operated by Gourmet Grub, a company that also offers EntoMilk – which is made from the black soldier fly!
The Insect Experience hopes to stay open until spring of next year, so book your flight now!
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